CONTOUR®NEXT Blood Glucose Test Strips

Compatible with CONTOUR®NEXT ONE and CONTOUR®NEXT blood glucose meters.

Product Features

  • Only a tiny sample size of 0.6µl is required
  •  Second-Chance® sampling allows you 60 seconds to apply more blood to the same strip if the first sample was insufficient with CONTOUR®NEXT ONE and CONTOUR®NEXT meters
  • Compatible with the ISO 15197:2013 industry standard for accuracy1

CONTOUR®NEXT test strip benefits

Small amount of blood required

Small amount of blood required

Your test strip is designed to easily "sip" the blood into a sample tip. Only a small 0.6µl sample size is needed.

Second-Chance Sampling

Second-Chance® sampling

Second-Chance® sampling allows you 60 seconds to apply more blood to the same strip if the first sample was insufficient with CONTOUR®NEXT ONE and CONTOUR®NEXT meters.

Unaffected by common interfering substances

Unaffected by common interfering substances

CONTOUR®NEXT test strips deliver results that are unaffected by many common interfering substances occurring naturally in the blood (i.e. cholesterol or haemoglobin) and occurring from therapeutic treatments such as paracetamol or ibuprofen and others.2,3

Works With

CONTOUR®NEXT
blood glucose meter

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CONTOUR®NEXT ONE
blood glucose meter

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FAQs

Have a look at our FAQs here.

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Package insert

Learn more about storage, limitations and more from the strip package insert.

pdf-svgrepo-com.svgCONTOUR®NEXT Test Strips

1. International Organization for Standardization. In vitro diagnostic test systems—requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus. Geneva, Switzerland: International Organization for Standardization; 2013.
2. McEnroe RJ, et al. Interference Testing in Clinical Chemistry; Approved Guideline—Second Edition. EP7-A2, vol 25, no 27. Wayne, PA: Clinical and Laboratory Standards Institute; 2005.
3. Bernstein R, Parkes JL, Goldy A, et al. A new test strip technology platform for self-monitoring of blood glucose. Journal of Diabetes Science and Technology. 2013;7(5):1386-1399.